Village Wayside Bar & Grille is located in historic Biltmore Village original 1896
train depot. Owners, Mark and Polly dreamed of their menu while waiting
on the perfect location, incorporating Midwestern and southern influences they
grew up eating. We offer new twists on the classics we all love.

Try a turkey Reuben, slow roasted and brined in house with sweet peach
hibiscus tea. Or Mark's favorite, beef brisket, smoked in house, and smothered
in homemade Cheerwine BBQ sauce served with hand dipped local Kolsch beer
battered onion rings. Craving something more substantial? Try Potsy's Pigs,
Hungarian style cabbage rolls, or fillet tips over a bed of house made hummus.


The Village Wayside Bar & Grill brings a little spunk to the Historic Biltmore
Village with an eclectic menu, youthful energy, and a thoroughly welcoming
environment. Housed in the Village’s original 1896 train depot, the restaurant
is owned by Polly and Mark Harding who had been hoarding their recipes
waiting for the perfect location. Read more...