
Village Wayside Bar & Grille is located in historic Biltmore Village original 1896 train depot. Owners, Mark and Polly dreamed of their menu while waiting on the perfect location, incorporating Midwestern and southern influences they grew up eating. We offer new twists on the classics we all love.
Try a turkey Reuben, slow roasted and brined in house with sweet peach hibiscus tea. Or Mark's favorite, beef brisket, smoked in house, and smothered in homemade Cheerwine BBQ sauce served with hand dipped local Kolsch beer battered onion rings. Craving something more substantial? Try Potsy's Pigs, Hungarian style cabbage rolls, or fillet tips over a bed of house made hummus.
Monday - Thursday 11am-10pm
Friday - Saturday 11am-late
Sunday 12pm-9:00pm